Archive for August, 2008

Summer is for grilling, and hating Bobby Flay.

Always in high demand:
Say hello to open-faced steak sandwiches on garlic buttered bread with provolone and parsley oil. This is one of those recipes that you should never serve to your friends unless you’re okay with making it many, many more times. I am, so I did. I did however, make the […]

got any Italian in you?

Well, no. I don’t. Mostly Irish and German, but something in my soul relates to the Italians. I love the culture, the food, the wine; I’d like to say I love the countryside but I haven’t been there. Yet. For whatever reason, when I first began […]