Archive for February, 2008

bringin’ some of that NOLA flavor to Palo Alto

When I went to New Orleans last March, I was in heaven.  And by that, I mean culinary heaven.  It shouldn’t shock you too much to know that I could easily live on beingets and hot chocolate for the rest of my life.  Any regional cuisine that revolves heavily around shellfish, vibrant spices, and carbs […]